Please use this identifier to cite or link to this item:
http://192.168.29.201:8080/xmlui/handle/123456789/87
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gupta, Kirti | - |
dc.date.accessioned | 2020-11-23T05:31:38Z | - |
dc.date.available | 2020-11-23T05:31:38Z | - |
dc.date.issued | 2020-01-27 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/87 | - |
dc.publisher | BBD University,Lucknow | en_US |
dc.subject | Anti-Allergic | en_US |
dc.subject | Food Allergy | en_US |
dc.subject | Nanocrystals | en_US |
dc.subject | Potential Of Quercetin | en_US |
dc.title | Evaluation Of Anti-Allergic Potential Of Quercetin Nanocrystals In Food Allergy | en_US |
dc.type | PHD | en_US |
dc.guide | Dr. P D Dwivedi | en_US |
dc.registration | 2014-15 (Even Semester) | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
74 KRITI GUPTA.pdf | 13.2 MB | Adobe PDF | View/Open |
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