Please use this identifier to cite or link to this item: http://192.168.29.201:8080/xmlui/handle/123456789/87
Title: Evaluation Of Anti-Allergic Potential Of Quercetin Nanocrystals In Food Allergy
Authors: Gupta, Kirti
Keywords: Anti-Allergic
Food Allergy
Nanocrystals
Potential Of Quercetin
Issue Date: 27-Jan-2020
Publisher: BBD University,Lucknow
URI: http://hdl.handle.net/123456789/87
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
74 KRITI GUPTA.pdf13.2 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.