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PRACTICAL COOKERY by
Edition: 10TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON H.AND S.BOOK POWER 2004
Availability: Items available for loan: (1).

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2.
THE THEORY OF HOSPITALITY & CATERING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK COMPANY HODDER EDUCATION 2011
Availability: Items available for loan: Central Library (1)Call number: 647.068 DAV-THE.

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3.
PRACTICAL COOKERY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: DELHI FRANK BROS.CO.MACMILLAN 2020
Availability: Items available for loan: Central Library (3). Items available for reference: Central Library: Not for loan (1)Call number: 641.5 FOS-PRA.

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