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1.
THE ROUTLEDGE HANDBOOK OF CONSUMER BEHAVIOR IN HOSPITALITY AND TOURISM by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON ROUTLEDGE TAYLORS 2017
Availability: Items available for reference: Central Library: Not for loan (1).

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2.
THE ROUTLEDGE HANDBOOK OF GASTRONOMIC TOURISM by
Edition: 1ST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEWYORK ROUTLEDGE 2019
Availability: Items available for reference: Central Library: Not for loan (1)Call number: 641.013 SAU-ROU.

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