KIVELA, JAKSA <br/><br/>
MENU PLANNING :   FOR THE HOSPITALITY INDUSTRY 

 - 1 
 - NEW DELHI  GLOBAL   2001 
 - 202 p. 
<br/><br/><label>ISBN: </label>8175120215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>URBAN DESIGN
<br/><br/><label>Dewey Class. No.: </label>642 KIV-MEN