MODERN COOKERY
By: PHILLIP E. THANGAM.
Material type: TextPublisher: MUMBAI,ORIENT LONGMAN 1998Edition: 3.Description: 762.Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52953 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52954 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52955 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52956 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52957 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52958 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52959 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52960 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52961 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52962 | ||
Books | Central Library | HOTEL MANAGEMENT | VOL.-I | Available | 52963 |
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