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THE ROUTLEDGE HANDBOOK OF GASTRONOMIC TOURISM

By: Material type: TextTextPublication details: NEWYORK ROUTLEDGE 2019Edition: 1STDescription: xxxiii, 589 pISBN:
  • 9781138551558
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference Central Library HOTEL MANAGEMENT 641.013 SAU-ROU (Browse shelf(Opens below)) Not for loan 56898

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