ADVANCED BREAD AND PASTRY A PROFESSIONAL APPROACH
Material type: TextPublication details: DELMAR CENGAGE LEARNING 2009Description: 1043ISBN:- 9781418011697
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Central Library | HOTEL MANAGEMENT | Not for loan | 56132 |
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